Good quality olive oil times, one is some inherent physical and chemical indicators, on the other hand need to be determined through the senses. International Olive Oil Council has promulgated the "sensory analysis of olive oil and virgin olive oil sensory evaluation method." If the conditions, it is best to personally taste consumers to determine the quality of the product base. In Western countries, like sommeliers, there are also professional tasting olive oil products division. Typically, oil products division is in accordance with the following steps to tasting olive oil: 1) Note: The best tasting every 3-4 kinds. According to the smell, it is best to light products, and then concentrated product. 30 minutes before tasting or tasting process, do not use perfume, deodorant, soap, lipstick, do not smoke, do not eat sweets, do not drink coffee. 2) the need to turn into a small tasting of olive oil in the glass. Each picked up a cup, close to the bottom of the cup palm, gently shaking, slowly heat the olive oil with the palm of the temperature, so that the full flavor of oil that comes out. At the same time, observe the oil color, transparency. 3) nose as close as olive oil, slowly, two to three times in a row deep breathing. Note smelling odor. If necessary, a minute later, re-do it again. 4) There are two ways to taste olive oil, one fell on unsalted bread, the second is to drink directly. Direct drinking, drink 2-3 ml each, in the mouth of the oil lubrication to all parts. 5) mouth slightly open, continuous, rapid breathing two to three times the oil in a spray form, to allow air and mixed oil across the tongue and palate. The oil discharge. If needed, you can repeat. However, before repeating, you must first rinse with water, or eat a piece of apple, then gargle after taste. Tianjin Port olive oil import clearance Xu: 150-2251-1763 / QQ: 2880-668-111 -------------- EPH (Yiheng) international logistics supply chain (China) Co., Ltd. a professional import and export agents, customs agents, inspection, international freight forwarding, warehousing, distribution and transportation, foreign exchange settlement and other "one-stop" professional logistics services. 2, focusing on food imports in the field; its own food distribution, wholesale liquor qualification, qualification consignee for the record, the price dynamic evaluation system; obtain "Chinese soil Livestock Import and Export Chamber of Commerce" membership. 3, olive oil imports required documents: Origin, health certificate, date of production of that product ingredient list, the foreign language labels, automatic import licenses. 4, olive oil tax: HS coding 15091-000, tariffs: 10% VAT: 13% -------------- If you have doubts in the import business, you can contact us directly or QQ online free consultation, I will be the first time for you to provide professional answers. -------------- Logistics consultant: No. 131 Nanjing Road, Heping District, Tianjin: Mr. Xu Mobile: 150-2251-1763 Tel: 022-5918-2810 QQ: 2880-668-111 Address Fu Mart Building 11F