Natural cocoa powder and cocoa powder, alkalized cocoa powder is the difference between natural cocoa beans not processed into cocoa powder added in the course of any additives produced a pale brown cocoa powder; and alkalized cocoa powder is added in the processing of cocoa beans a food base, so as to achieve the purpose of adjusting the ph value, while the color of the cocoa powder has deepened, the fragrance concentrated than natural cocoa powder. It is distinguished from the process, the average person can not distinguish between, let's compare the terms of use and appearance. Natural cocoa powder color lighter than alkalized cocoa powder, alkalized cocoa powder aroma is not as strong. In use, alkalized cocoa powder to be a wide range. In general, natural cocoa powder is not used for liquid products, because the solubility of about 30%; alkalized cocoa powder can be used in any food production, also can be directly blunt. Because alkalized cocoa powder is higher than the cost of natural cocoa powder, therefore, if the general food manufacturers are producing solid products are basically natural cocoa powder; produced when liquid milk, beverages and other liquid products on the use of alkalized cocoa powder. Chocolate on the market are basically produced with natural cocoa powder, and chocolate milk are produced by alkaline powder. Natural cocoa powder and alkalized cocoa powder there is an important difference, and that is different PH values. PH value of natural cocoa powder is generally between 5.0 to 5.8; alkalized cocoa powder PH value is generally between 6.2 to 7.5. Buy imported food, to see whether the import of qualified Chinese food packaging labels. Chinese labels, Chinese instructions shall specify the origin of the name of the food and domestic agent, address, contact details, Chinese label should also comply with the relevant requirements of the pre-packaged food labels General, indicating the name of the food, ingredients or raw materials, net content, production date, shelf life or shelf life. Certain foods should be labeled storage methods, consumption methods and other special instructions. Must be marked with the approval number and the specified health food logo on imported health food packaging, Chinese label should bear the effectiveness of the composition and content of health functions, suitable for people, food and consumption and so on. ---------------- EPH (Yiheng) international logistics supply chain (China) Co., Ltd. a professional import and export agents, customs agents, inspection, international freight forwarding, warehousing, distribution and transportation , foreign exchange settlement and other "one-stop" professional logistics services. 2, focusing on food imports in the field; its own food distribution, wholesale liquor qualification, qualification consignee for the record, the price dynamic evaluation system; obtain "Chinese soil Livestock Import and Export Chamber of Commerce" membership. 3, not containing added sugar or other sweetening matter Cocoa powder: HS coding 1.805 billion, tariff: 15% VAT: 17% 4, sugar or other sweetening matter Cocoa powder: HS coding 1806100000 tariffs: 10% VAT: 17% 5, cocoa imports required documents: country of origin, health certificate, date of production of that product ingredients table, if you are in a foreign language labels ---------------- cocoa powder something or other food import business on doubt, you can contact directly or QQ online free consultation, I will be the first time for you to provide professional answers. ---------------- Contact: Mr. Xu Mobile: 15022511763 Tel: 022-5918 2810 QQ: 2880 668 111 Address: Nanjing Road, Heping District, No. 131 Fu-Mart Building 11F