Press cocoa butter content cocoa powder into fat cocoa powder, medium fat cocoa powder, low-fat cocoa powder. GB and industry standards do not like, we say that the general industry standards. In GB, the cocoa butter content ≥20.0% fat cocoa powder, cocoa butter fat content of cocoa powder 14.0% -20.0% (excluding 20.0%), low-fat cocoa powder, cocoa butter content of 10.0% -14.0% ( excluding 14.0 percent). Industry, said its high-fat cocoa powder, cocoa butter content of 20.0% -24.0%, cocoa butter fat content of cocoa powder 10.0% -12.0%, low-fat cocoa powder, cocoa butter content of 8%. Alkalized cocoa powder according to the process divided into natural and alkalized cocoa powder, cocoa powder. Alkalized cocoa powder, which is divided into light and heavy alkalized cocoa powder, alkalized cocoa powder. By color into black cocoa powder cocoa powder, brown cocoa powder, cocoa powder red. West African cocoa powder divided by origin cocoa powder, cocoa powder and Indonesia. About imported bottled food for "Chinese trademark" imported food to local enterprises should receive Form Inspection and Quarantine Bureau, prepare the following filings: a business license; Chinese trademark design proofs. 2, food quality inspection and quarantine report, companies need to import food samples corresponding to the test by the State Administration of Commodity Inspection and inspection report. 3, the manufacturers' production license "," health permits "," production process "of the original printed documents and translations (This certificate should be issued to the relevant agencies or organizations of producers, local); retain the original front label shows foreign language and in the Chinese label must have a corresponding translation, Chinese name font name is greater than the foreign language fonts. Sample size must be intact, may be a color print. After the above information is complete, reported by the local State Administration of Commodity Commodity Inspection Bureau approval, issue a "Chinese registered trademark of ratification", a species corresponds to a trademark. If a species was to apply for a trademark, the Chinese name of the food may not be the same. And if the Chinese name has been declared repetitive, require additional named. ---------------- EPH (Yiheng) international logistics supply chain (China) Co., Ltd. a professional import and export agents, customs agents, inspection, international freight forwarding, warehousing, distribution and transportation , foreign exchange settlement and other "one-stop" professional logistics services. 2, focusing on food imports in the field; its own food distribution, wholesale liquor qualification, qualification consignee for the record, the price dynamic evaluation system; obtain "Chinese soil Livestock Import and Export Chamber of Commerce" membership. 3, not containing added sugar or other sweetening matter Cocoa powder: HS coding 1.805 billion, tariff: 15% VAT: 17% 4, sugar or other sweetening matter Cocoa powder: HS coding 1806100000 tariffs: 10%, value-added Tax: 17% 5, cocoa imports required documents: country of origin, health certificate, date of production of that product ingredients table, if you are in a foreign language labels ---------------- some cocoa powder or other food import business on doubt, you can contact directly or QQ online free consultation, I will be the first time for you to provide professional answers. ---------------- Contact: Mr. Xu Mobile: 15022511763 Tel: 022-5918 2810 QQ: 2880 668 111 Address: Nanjing Road, Heping District, No. 131 Fu-Mart Building 11F